Today marked the beginning of our second summer of community supported agriculture. Our first CSA box, from new-to-us Scotch Hill Farm in Brodhead, Wisc., featured:
- red iceberg lettuce
- a lettuce mix
- Bibb lettuce
- bok choy
- a ball of fresh goat cheese (YUM!)
Yep, that’s a lotta greens. I’m not sure how many salads two people can eat in a week, but we shall soon find out.
The only head scratcher is the bok choy — I’ve never cooked with it. Any suggestions?