Today marked the beginning of our second summer of community supported agriculture. Our first CSA box, from new-to-us Scotch Hill Farm in Brodhead, Wisc., featured:
- red iceberg lettuce
- leeks
- a lettuce mix
- arugula
- spinach
- carrots
- Bibb lettuce
- oregano
- bok choy
- asparagus
- a ball of fresh goat cheese (YUM!)
Yep, that’s a lotta greens. I’m not sure how many salads two people can eat in a week, but we shall soon find out.
The only head scratcher is the bok choy — I’ve never cooked with it. Any suggestions?
He eats what I make 
I think I have some bok choy recipes on my pinterest. But check Food network for some. It is simple to cook!
Slice and stir fry.
I stir fried the bok choy with garlic. Mike didn’t care for it — reminded him too much of kale.
Use toasted sesame oil for the stir fry and add soy sauce and some sesame seeds.
Thanks, Tammy! I’m sure there’s more bok choy to come in these early season CSA boxes.