Greetings from Montana

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I fully planned to continue my blogging streak on vacation. But until now, we had spotty to no Internet access, so were forced to only admire this view for four days. The other good news is that you were saved from a bunch of “look what I had for dinner” posts. The epitome of a win-win, no?

I have eaten as regionally as possible, in the spirit of research — bison filet, loose meat elk burger, huckleberry ice cream, Montana trout and flathead cherries. And my goal is to find a Montana cookbook before I leave.

Mike’s on his way home, but I’m now off to a writer’s retreat. The fare for the next four days will be strictly vegan, aside from what I hide in my room. I’m honestly more daunted than I was at the prospect of loose elk meat. If I have a chance, I’ll report in.

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