Today marked the beginning of our second summer of community supported agriculture. Our first CSA box, from new-to-us Scotch Hill Farm in Brodhead, Wisc., featured:

• red iceberg lettuce
• leeks
• a lettuce mix
• arugula
• spinach
• carrots
• Bibb lettuce
• oregano
• bok choy
• asparagus
• a ball of fresh goat cheese (YUM!)

Yep, that’s a lotta greens. I’m not sure how many salads two people can eat in a week, but we shall soon find out.

The only head scratcher is the bok choy — I’ve never cooked with it. Any suggestions?