CSA, hooray!


Today marked the beginning of our second summer of community supported agriculture. Our first CSA box, from new-to-us Scotch Hill Farm in Brodhead, Wisc., featured:

  • red iceberg lettuce
  • leeks
  • a lettuce mix
  • arugula
  • spinach
  • carrots
  • Bibb lettuce
  • oregano
  • bok choy
  • asparagus
  • a ball of fresh goat cheese (YUM!)

Yep, that’s a lotta greens. I’m not sure how many salads two people can eat in a week, but we shall soon find out.

The only head scratcher is the bok choy — I’ve never cooked with it. Any suggestions?