An abundance of snow peas has us agreeing wholeheartedly with the old adage that you can have too much of a good thing.
(Mike would also say this is true of Swiss chard, although he doesn’t necessarily consider it to be a “good thing.”)
Since it’s not really stir fry weather, and there are only so many times you can make a snack of snow peas and hummus, I tried this Food Network recipe for Glazed Snow Peas. How the mixture looked before going in the skillet, and after:
I’d repeat this recipe, but I unloaded our last bag of snow peas on a neighbor before heading out of town for the weekend.