So many snow peas

An abundance of snow peas has us agreeing wholeheartedly with the old adage that you can have too much of a good thing.

(Mike would also say this is true of Swiss chard, although he doesn’t necessarily consider it to be a “good thing.”)

Since it’s not really stir fry weather, and there are only so many times you can make a snack of snow peas and hummus, I tried this Food Network recipe for Glazed Snow Peas. How the mixture looked before going in the skillet, and after:

IMG_5823

IMG_5824

I’d repeat this recipe, but I unloaded our last bag of snow peas on a neighbor before heading out of town for the weekend.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s