This week’s share has a few holdovers from earlier boxes, but lots of new veggies, too:
- leaf lettuce mix
- turnips
- radishes
- snow peas
- Asian greens
- basil
- cucumber
- fresh goat cheese
I have to admit that last week’s turnips are still in the refrigerator, along with the kohlrabi I bought last Saturday at the farmer’s market. A bastardized coleslaw is surely in our future.
The only disappointment: No garlic scapes! I may hunt some down tomorrow so I can make a bean dip recipe I came across. Stay tuned.
I use turnips instead of potatoes in soups,stews, or in with a roast.
Those harukei turnips are even good raw!