Have veggies, will travel

I’m spending a few days at my parents’ home in northern Michigan. Rather than let the vegetables from last week’s CSA share rot in the refrigerator, I packed them in a cooler and took them with me.

I can’t say they received all that warm of a welcome. My mom likes to plan meals when the whole family is up to the lake, and my bok choy, turnips, photo copysnowpeas and the like didn’t really fit in. (She did use my radishes in her tuna macaroni salad and the leaf lettuce to dress grilled hamburgers. And I added onions to one morning’s scrambled eggs.)

But tonight, my final night here, I had no choice but cook everything else I brought or haul it back home. And that simply wasn’t going to happen.

My dad fried bass and pike he caught on Lake St. Helen — a family tradition. My mom broke out baked beans, along with her macaroni salad. I roasted the turnips and kohlrabi in vegetable oil, since I couldn’t find any olive oil in the house. Surprisingly, they went over well, much better than the bok choy, Asian greens, snow peas, garlic scapes and broccoli I sautéed in butter. (Again, no olive oil.)

p.s. Enjoy the view I’ve had this week!

1061010_10201626841336432_2136694500_n

Photo by Bailey Smith

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s