I missed two Saturdays of the farmer’s market while in Montana and my, how things changed! The last of the strawberries are now out, but are being replaced with favorites I’ve been longing for. Namely, garlic scapes and kohlrabi.
You might recall that I got a little obsessed with garlic scapes last year, and ended up making carbonara with them three times before perfecting the dish. To the point that I had carbonara out the other night and thought, “mine’s better.” (This rarely happens.) This go-around, I may even get a little crazy and toss in the fresh English peas I found today.
My niece Leah and I have been waiting patiently for kohlrabi to come into season, although she wasn’t as excited as I thought she would be when I called her this morning from the farmer’s market and woke her after I found it. Some people eat kohlrabi raw, but I prefer it peeled, tossed in olive oil, and roasted.
I also filled my farmer’s market bag with beets (more on this experiment later), three types of summer squash and sweet Michigan cherries.
For the first time, I ran out of room in my bag before I ran out of cash. Now that’s a good day at the market.