Visits with my college roommate Tracy always involve some sort culinary adventure. My last trip was no different, except she’d been following this blog and was determined to help me overcome my fear of baking bread.
The second day I was there, she pulled out the King Arthur Flour Whole Grain Baking cookbook and flipped to “The Easiest 100% Whole Wheat Bread Ever” recipe. I was skeptical, as I always am about baking bread. But just seven ingredients later, mixed in a KitchenAid stand mixer no less, we had batter rising in a loaf pan.
Only an hour later, we popped it in the oven. You read that right: No more kneading. No more anything. Now, that’s what I call easy.
Most importantly, the end result was delicious.
The recipe is on page 180 if you have the King Arthur Flour Whole Grain Baking cookbook at home. If you don’t, buy it. I did.
He eats what I make 
Yay, you finally blogged about it! Michael just ate the rest as french toast this morning! It had been in the freezer all this time!