CSA, hooray! Chapter 17

My friend Dana is taking over the blog while Mike and I are in the UK. Take it away, Dana!

Thanks, Darci! As you have probably already noticed this was last week’s CSA that I’m posting this morning. I apologize for the delay, but my Internet access was on the fritz all week due to some faulty wiring on the pole outside (or so says the nice man from Comcast that came to fix it). I had about five minutes a day of access. Not only did this mean posting here was problematic, but since I garner all my recipes online I had to go old school for this CSA.

Here’s what we received last week:

  • mixed chard
  • tomatoes
  • hot and red peppers
  • kale
  • ice box melon
  • cilantro
  • green beans
  • pumpkin
  • radishes (and lots of ’em!)

Being disconnected from the Internet has its advantages. I realized that I didn’t need to necessarily whip up something extraordinary because Darci had generously gifted me her CSA. We shop our local farmer’s market every week as locally grown produce is an important part of my family’s diet. So I  did what I normally do: I incorporated the CSA into our every day meals. Several salads were made utilizing the tomatoes, red peppers and radishes. The kale has been a staple of my daily morning smoothie (which is nothing more than the greens, some strawberries, bananas and almond milk). The green beans were a side dish for a purchased rotisserie chicken. The melon was a delightful breakfast treat for my kids. A stir-fry utilizing the remaining red paper and mixed chard was delicious and, again, simply prepared by sautéing with soy sauce. Finally, I roasted the pumpkin and baked some pumpkin spice muffins (the recipe for which I’m having trouble finding at the moment).

This week, I remembered that having a CSA doesn’t have to be a stressful, “How will I use all those vegetables?” prospect. Too often with my prior CSA, I felt like I needed to get really creative because I had this special box of vegetables. This resulted in my spending a lot of time planning big cooking/baking projects and then wasting produce as time got away from me. I suffered from CSA anxiety. However, as I looked upon our bounty this past week I realized that I often buy most of these very same things at our market to do just what I did–eat a little bit local every day. Whew, anxiety alleviated. CSA, Hooray!

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