I have confirmation from Farmer Tony at Scotch Hill Farm that the mystery vegetable from the last post was indeed kohlrabi. I didn’t know about the purple variety, and am excited to give it a try.
No picture this week, as we were out of town on Friday. But thanks to my cousin Matt, the following was waiting for us when we returned home — minus what he ate over the weekend as payment for picking up our CSA!
- heirloom tomatoes (which are delicious and nearly gone)
- green beans
- Swiss chard