Week 10 brought more tomatoes (3 pounds!) and our first ears of sweet corn.
What else was in the box:
- peppers — some hot, some not
- little leaf cucumbers
- Japanese cucumber
- ice box melon
- cutting celery
First off, I totally thought the cutting celery was cilantro until I verified what was in this week’s share through Scotch Hill Farm’s weekly CSA newsletter. Oops.
Second, the corn is already gone. We ate three ears with grilled pork tenderloin on Friday night. And last night, I cut the kernels off the final three cobs for a summer vegetable pasta dish that also included zucchini, garlic, tomatoes and crumbled goat cheese. (I followed the cover recipe from the current issue of Real Simple magazine, which isn’t online, unfortunately.)