Scotch Hill Farm didn’t disappoint this week:
- leaf lettuce mix
- snow peas
- green bush beans
- bright lights Swiss chard
- little leaf cucumbers
- Japanese cucumbers
- patty pan squash
First off, yay for patty pan squash. I discovered these super cute little squashes last year, and am excited to cook with them again.
Second, I don’t know what to do with all of these radishes. I slice one up on every salad, but we still have an abundance. My brother Daren recently told me that he eats a good five radishes a day with hummus. I’m just not sure I can get on board with that.
Third, and last, one day in and we’ve finished off the green beans, a third of the lettuce and one of the leaf cucumbers. What to use tomorrow …