It’s the third week of our CSA share, and we’re still in the green.
- Sweet Valentine romaine lettuce
- Bibb lettuce
- Swiss chard
- bok choy
- garlic scapes
- early onions
- leaf lettuce mix
- broccoli of some sort
I’m most excited about the garlic scapes, which I’ve never had and have no idea what they even taste like — although I assume they’re garlicky. I plan to search some recipes tonight.
Mike wasn’t so excited to see another bunch of bok choy. I’m not sure why, as I ate last week’s bunch all by myself. I love the crunchiness and how easy it is sauté them in a little garlic and olive oil.
The only conundrum is the turnips. Really, turnips? I thought they were extinct.